How to make a banana coldroom in less than an hour

What do you do when you don’t have time to cook your favourite dish?

You make a coldroom.

That’s right.

Make a banana-flavored coldroom using just a few ingredients and you can make your favourite foods taste like banana.

The technique used in this banana coldrooms recipe comes from a popular Indian cookbook called The Banana and the Coldroom.

Here’s how to make it.

Step 1: Preheat the oven to 180C/Gas mark 6.

Take the peel of a banana and cut it into 3-4 pieces.

Step 2: Take 1 cup of water and add it to a pan.

Pour in the boiling water, cook for 1 minute.

Step 3: Add the chopped banana and cook for 2 minutes.

Step 4: Stir in the dry ingredients.

Step 5: Add all the dry mix into the hot water.

Step 6: Bring the mixture to the boil and then boil for 10 minutes.

It should be thick, but still not thick enough to form a cake.

Step 7: Remove the pan from the heat and let cool for 10 to 15 minutes.

Step 8: Remove from the pan and cool on a wire rack to cool completely.

Step 9: Place the cooled cake on a baking sheet.

Step 10: Let the cake cool completely before slicing it.

If it’s not too soft, you can cut it in half and slice it.