Three months ago we had the pleasure of being invited to the opening of a new hotel at the Hotel Royal in London.
This hotel, in the heart of the CBD, is part of a network of high-end boutique hotels which have recently been established by the hotel chain.
When we arrived at the hotel, we were greeted by a very pleasant staff member.
We asked how much we would be charged for the room and she told us that we could stay for free with no charge for food or drinks.
We told her that we would like to stay at the Royal but we were only interested in the food and drinks.
In the hotel kitchen we saw the chef working on some of the food, and as he was working, he was also cooking for us.
The food was delicious, and I would have been more than happy to eat it.
However, the chef, a very nice man, was not doing anything else.
I asked him how he was able to cook in a cold room and he told me that it was because there was ice.
This is the first time I have heard this story about the hotel.
In a world where you can get a free breakfast in your hotel room, and you can cook your own meals in your room, I was shocked.
It is a real shame that the food is being prepared in a room that is not heated and is made up of nothing but ice.
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